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Biscotti al ginger senza grassi

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Biscotti al ginger senza grassi

Biscotti ideali per natale!!

Tempo di preparazione: 240 min

Tempo di cottura: 10 min con forno a 200 gradi foto

 

INGREDIENTI 

1 tazza e 1/2 di farina

2 cucchiai di ginger

1 cucchiaio di cannella

1 cucchiaino di sale

1/2 tazza di margarina a basso tenore di lipidi

1/2 tazza di zucchero di canna

1 uovo

1/2 tazza di melassa

 

PREPARAZIONE

  1. Mischiare la farina, ginger, la cannella ed il sale in una ciotola grande
  2. In un'altra ciotola mischiare la margarina elo zucchero di canna fino ad ottenere una crema
  3. Aggiungere l'uovo alla seconda ciotola
  4. Aggiungere al essa la farina piano piano e mescolare per amalgamare
  5. Dividere il composto in 4 parti
  6. Coprire e lasciare riposare in un luogo fresco per 3 ore
  7. Dopo le tre ore accendere il forno a 200-250 gradi
  8. Stendere la pasta fino ad ottenere un paio di cm di spessore
  9. Con uno stampino o un coltello formare i biscottini
  10. Cuocere in forno per 10 minuti
  11. Lasciare raffreddare e poi gustare


Informazioni nutrizionali per 100 grammi

Calorie: 81Kcal

Proteine: 1 g

Carboidrati: 15 g

Sodio: 103 mg 

 

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