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Gnocchi di Patate

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GNOCCHI DI PATATE

Calorie totali: 1049

Calorie per porzione: 462

 

Ingredienti:

1 kg di patate

300 g farina

sale

 

 Procedimentognocchi

1. Lavate le patate e lessatele con la buccia in abbondante acqua salata; sbucciatele ancora bollenti e passatele al setaccio

2. unite la farina fino ad ottenere un impasto liscio ed omogeneo

3. ricavate l'impasto dei cilindri della grossezza di un dito e lunghi circa 2 cm

4. fate scorrere gli gnocchi, uno ad uno, sulla parte posteriore di una grattugia ben infarinata

5. fate cuocere in acqua bollente salata finchè non vengono a galla e scolate

6. condite a piacere 

 

Accesso al Sito


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